![]() I usually get my fresh ramen noodles in the International aisle of our supermarket or the local Asian market. You can also use some if you are able to find them. My son is highly picky when it comes to keto food and loves regular Ramen, so I was quite surprised by how much he likes these much lower carb. I’m not the only raving fan either, my hubby and teenage son both love these noodles. The great thing about ramen noodles is that they cook up super quick in about 5 minutes. Keto ramen isn’t too good to be true You can really enjoy delicious savory ramen noodles totally guilt-free. Divide carrots, cabbage, and hardboiled eggs. Divide broth and noodles among four serving containers or mason jars. ![]() Let the garlic bloom over medium high heat about 15 seconds. Again in the same pan, add 1 tsp olive oil and minced garlic. Cook just to warm through and get colour on both sides. Bring to a soft boil, reduce to medium and simmer for ten minutes. Add zucchini noodles and cook until tender, 2 minutes more. In the same pan, place slices of soft tofu and cook over medium high heat.
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